Sidenote: A companion piece to this post, entitled “Family Dinner: Cooking it and Making it Important”, can be found over on my spiritual blog.
(Re)Learning to Cook
In a recent post, I talked about being a Jack of All trades. I love to learn and do new things. One thing that I’ve forgotten I loved to do was cook. Last year, I travelled a lot. I rarely had time to cook other than some occasional grilling on the weekends. However, now that I work from home, I have time again to cook.
In addition to having time, I also want to start cooking more of the food that I eat. See, I created my own diet called One Minute Bite.(Yes, I really did create my own diet!) The diet requires fewer bites so I need to make sure each bite tastes good! Plus, if I’m eating fewer bites, I want to make sure I’m eating more real foods vs preservatives. I know, it’s a crazy notion, but I’m a crazy guy. LOL
When I want to learn a new tech, I go buy a book. I figure the same should apply to cooking. To jump-start my skills, I bought this two-volume set from Julia Child: “Mastering the Art of French Cooking”.