How I’m Giving Back

How I’m Giving Back – Biggest Dreams / Toughest Challenges Yet

I’m in my 40th year, about to turn 41 in September. As I look forward, I realize that I really only have one more super productive 20 year block in me. My 60 to 80 year will be a good block to offer advice to others, finally have my wife all to myself again, and enjoy grandkids. Therefore, if I have any more ambitious activities, they’ll have to take place in the 40 to 60 year block.

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Where My Desire to Give Back Comes From

Where My Desire to Give Back Comes From – Being Poor but Loved and Lucky

For the first 20 years of my life, I was poor but happy with a heart full of hope and a head full of dreams. My family life was idyllic in the sense that I was surrounded by love from parents, grandparents, aunts, uncles, cousins and my lil brother. Not only that, but I had great friends in all stages of my education: from grammar school to high school to my 1 year stint at college. (Sidenote: all my schooling was private, no public school for me.) The fact that I never had money didn’t bother me. I was rich in love, the only true treasure in life.

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Cooking Up a Storm Makes You a Better Coder

Sidenote: A companion piece to this post, entitled “Family Dinner: Cooking it and Making it Important”, can be found over on my spiritual blog.

(Re)Learning to Cook

In a recent post, I talked about being a Jack of All trades. I love to learn and do new things. One thing that I’ve forgotten I loved to do was cook. Last year, I travelled a lot. I rarely had time to cook other than some occasional grilling on the weekends. However, now that I work from home, I have time again to cook.

In addition to having time, I also want to start cooking more of the food that I eat. See, I created my own diet called One Minute Bite.(Yes, I really did create my own diet!) The diet requires fewer bites so I need to make sure each bite tastes good! Plus, if I’m eating fewer bites, I want to make sure I’m eating more real foods vs preservatives. I know, it’s a crazy notion, but I’m a crazy guy. LOL

The Books

When I want to learn a new tech, I go buy a book. I figure the same should apply to cooking. To jump-start my skills, I bought this two-volume set from Julia Child: “Mastering the Art of French Cooking”.

Julia's Books
Julia’s Books

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